Join local author and OnMilwaukee Dining Editor Lori Fredrich to discuss everyone's favorite thing: food! Learn about the inspiration behind her new cookbook, "Field to Fork: Farm Fresh Recipes from the Dairy State" as well as the farms and restaurants that made it possible.

Books will be available for sale and signing courtesy of Boswell Books. No registration required.

This event will take place in the West Allis Library’s Constitution Room.