Join the staff at Wisconsin Trader as they welcome Milwaukee writer and author Lori Fredrich. Lori will be signing copies of her recently published book Milwaukee Food: A History of Cream City Cuisine(History Press, September of 2015).
Milwaukee possesses a unique food culture as adventurous as any dining destination in the country. The book takes you on a culinary journey to landmark eateries like Maders. It will introduce you to the people and the places that helped expand Milwaukee’s palate.
Wisconsin Heritage Dinner
Lori will also be present at the Wisconsin Heritage Dinner from 7-10 p.m. in The Grand Hall of the Great Lakes for a book signing from 7 to 8 p.m.
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