Oct
7
1:00 PM13:00
Book Talk & Cooking Demo at West Allis Farmers Market
Join me at the West Allis Farmers Market for a book talk & cooking demo!
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Mar
10
6:00 PM18:00
Milwaukee Food: Wine Dinner at Engine Company No. 3
Join me for this unique dinner presented by La Merenda and Engine Company No 3. The dinner, which includes five courses with wine pairings from Chef Peter Sandroni, will combine a behind-the-scenes look at "Milwaukee Food: A History of Cream City Cuisine" with locally sourced fare that exemplifies some of the best in Milwaukee farm to table dining.
First Course
Wisconsin Farmer Salad
Second Course
Rushing Water Trout
Third Course
Wisconsin Meadows Veal Osso Buco
Fourth Course
Ney's Big Sky Hangar Steak Frites
Dessert
Tabal Chocolate Opera Cake
This is a great night out for history and Osso Buco lovers alike!
6:00 Reception | 6:30 Dinner
Cost:
$65.00/person includes tax & gratuity
$80.00/person includes copy of book, tax & gratuity
Seating is limited - Make reservation by calling 414.226.5695
Jan
30
3:00 PM15:00
Book Signing at Wisconsin Food Favorites in Kohler, WI
Join the staff at Wisconsin Trader as they welcome Milwaukee writer and author Lori Fredrich. Lori will be signing copies of her recently published book Milwaukee Food: A History of Cream City Cuisine(History Press, September of 2015).
Milwaukee possesses a unique food culture as adventurous as any dining destination in the country. The book takes you on a culinary journey to landmark eateries like Maders. It will introduce you to the people and the places that helped expand Milwaukee’s palate.
Wisconsin Heritage Dinner
Lori will also be present at the Wisconsin Heritage Dinner from 7-10 p.m. in The Grand Hall of the Great Lakes for a book signing from 7 to 8 p.m.
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Dec
9
11:00 AM11:00
Milwaukee Food: Meet me at Downtown Kitchen
Head over to Downtown Kitchen (located inside the US Bank Building on WI Ave) over the lunch hour and stop by my book-selling table. I'll have a nice big pile of "Milwaukee Food: A History of Cream City Cuisine" with me, so you can purchase copies to give as gifts for the holidays. I'll even sign and/or personalize all your copies, if you like.
See you then?
Dec
6
1:00 PM13:00
Milwaukee Food: Clock Shadow Creamery Gift Fair
Head over to Clock Shadow Creamery for an intimate holiday gift fair featuring "build your own gift boxes" by From Milwaukee with Love. Vendors will include Tabal Chocolate, SA Braai, and 5 Lilies, along with Clock Shadow Creamery and From Milwaukee with Love
I'll be there -- along with From Milwaukee with Love, -- selling (and signing) copies of "Milwaukee Food: A History of the Cream City.
It's a great place to get some of your last minute holiday shopping done!
Nov
24
7:00 PM19:00
Milwaukee Food: Chat with Sanford D'Amato at Boswell Books
Join me for a conversation with Chef Sanford D'Amato of Sanford restaurant, during which we'll explore the origins of the Milwaukee dining scene through the eyes of one of its founding chefs. Event includes talk and book signing.
Event is free.
Books will be available for purchase.
Nov
5
5:00 PM17:00
Milwaukee Food: Indulge Wine Room Reception and Book Signing
Join me for a book reception and signing for "Milwaukee Food: A History of Cream City Cuisine" at Indulge on Milwaukee Street.
Enjoy a cash bar and complimentary appetizers while chatting with me about the book. Books will be available for purchase onsite.
Oct
13
6:30 PM18:30
Milwaukee Food: Meet & Greet with Joe Bartolotta at Rumpus Room
Join me at Rumpus Room for a meet and greet featuring landmark restaurateur Joe Bartolotta. Meet Joe and chat with us both, one on one, about the history of the Bartolotta restaurants, featured in the book Milwaukee Food: A History of Cream City Cuisine.
Copies of the book will be available for purchase and signing.
Cost $15 per person, includes wine, beer and light appetizers
REGISTER HERE